The fermented bean curd is soft in₹$  the mouth, delicate in ↓₩taste, and a refresh λσΩing fragrance. In addition to se∏♥←↓rving as a delicious side dish, i©£∑¥t can also be used as a sΩ> ₽easoning in cooking to make a varie÷πty of delicious dishes.
Rose fermented bean curd has a faint r£δose flavor, soft and delic¥Ωδδate, and interprets the old ta>♣ste of traditional fermented‍™ bean curd. It has a fresh and te♣↔nder taste. It can be used as a side ♠∞♦÷dish or cooking dishes.
Spicy fermented bean₹φ• curd is soft in the mouth, delic ★¥§ate in taste, moderately salty, sliσ∏βghtly fragrant and slightly sp©π©≠icy.